Baking at Home Easy Chocolate & Lime Dessert!
Summer is here!! The warm weather we had was beautiful, and whilst we can’t go out and meet all of our friends, it’s great to have some time to spend with family in the sun. Picnics in the park, trips to the beach (safely) and sitting in your garden chilling out, having a BBQ – all things I’m loving at the moment. However, for me, this heat makes me crave cakes a lot less. They’re sometimes too heavy, but desserts like cheesecake and ice cream are perfect. Thing is… they can be a bit tricky to get right and can be time consuming. I’ve got the perfect recipe to curb those sweet summer cravings, which is easy peasy.
My mum’s version of Key Lime Pie, without the meringue or whipped cream on top. It is so unbelievably easy that you’ll wonder why you ever even bought a cheesecake! It’s always a hit at my family gatherings (Ohhh the memories… they feel so long ago), and my cousin’s fiancé even asked me to make it for his huge 25th birthday bash! There are only 3 ingredients for the filling, and 4 for the base and all you need is two bowls, a rolling pin or food processor, and a springform tin. There’s also an optional chocolate sauce that goes brilliantly with this recipe!