Nutrition information
| Total Weight |
661g |
|
|
| Typical Values: |
100g contains |
per serving |
% RI* per serving |
| Energy |
369Kcal |
49Kcal |
|
| Fat |
17.2g |
2.3g |
|
| - Saturates |
4.5g |
0.6g |
|
| Carbohydrate |
50.4g |
6.7g |
|
| - sugars |
34.0g |
4.5g |
|
| Fibre |
0.6g |
0.1g |
|
| Protein |
3.5g |
0.5g |
|
| Salt |
0.18g |
0.02g |
|
Not suitable for freezing. Store in a cool, dry place.
Consume within six days of collection.
Ingredients
creme cake plain sheet recipe (64%) (Creme Cake (Sugar; Wheat Flour; Modified Starch; Vegetable Oil; Whey Solids (Milk); Raising Agents: E450, E501; Emulsifiers: E477, E471, E475; Salt; Flavouring; Egg Powder;), Whole Egg (Egg), Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: E900), Wheat flour: wheat flour, Calcium, Iron, Niacin, Thiamin (Wheat flour: wheat flour, Calcium, Iron, Niacin, Thiamin), Caster sugar, Water), Vanilla Frosting (16%) (Sugar; Vegetable oil: Palm, Rapeseed; Water; humectant: E420; Skimmed MILK powder; cream cheese powder (MILK); acidity regulator: E330; salt; emulsifier: E435; preservative: E202, natural flavouring.), Sugar Strands (15%) (Sugar, Glucose Syrup, Vegetable Oil (coconut, rapeseed), starch (maize), red beet concentrate, colouring food (spinach powder), Emulsifier lecithins, colour E100, Cocoa powder, starch (potato), anti-caking agent talc), Candy Cane (5%) (Sugar, Glucose syrup, water, flavouring, colours: E129, E102, E133, E171)
Allergens
Contains: Wheat, Egg, Milk
May Contains: Rye, Barley, Oats, Peanuts, Soya, Almond
