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Baking Lovers,
Summer is here!! The warm weather we had was beautiful, and whilst we can’t go out and meet all of our friends, it’s great to have some time to spend with family in the sun. Picnics in the park, trips to the beach (safely) and sitting in your garden chilling out, having a BBQ – all things I’m loving at the moment. However, for me, this heat makes me crave cakes a lot less. They’re sometimes too heavy, but desserts like cheesecake and ice cream are perfect. Thing is… they can be a bit tricky to get right and can be time consuming. I’ve got the perfect recipe to curb those sweet summer cravings, which is easy peasy.
My mum’s version of Key Lime Pie, without the meringue or whipped cream on top. It is so unbelievably easy that you’ll wonder why you ever even bought a cheesecake! It’s always a hit at my family gatherings (Ohhh the memories… they feel so long ago), and my cousin’s fiancé even asked me to make it for his huge 25th birthday bash! There are only 3 ingredients for the filling, and 4 for the base and all you need is two bowls, a rolling pin or food processor, and a springform tin. There’s also an optional chocolate sauce that goes brilliantly with this recipe!
You’ll need…
For the sauce:
To make the yummy dessert…
OPTIONAL:
To make the chocolate sauce…
ENJOY!!
This dessert is great and can even be made with lemon juice depending on what you prefer. I think lime and chocolate is a classic combination, and this dessert has to be one of my favourites. It’s quite light, and very summery.
I hope you enjoy this recipe and have a great summer! Remember that, for now, gatherings should be kept below 6 and should be outside.
Stay safe. Protect yourself and your family but enjoy some delicious sweet treats whilst you’re at home!
Love and best wishes,
Wenzel’s xo
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