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Baking Lovers,
Easter is here!
This time of the year is beautiful, with all of the new spring leaves and pretty flowers and yummy, yummy chocolate. Easter has always been a great holiday in my house, my family round the table eating the amazing Lamb roast and desserts my mum makes, and it makes me a little sad that we can’t do that this year. HOWEVER, it’s now that we need to spread some positivity! I would like to do that for other families and give you a little something to do together whilst we’re all stuck inside.
Today I bring you a delicious recipe which is totally moreish and easy to make with the kids: Mini Egg Fudgey Brownies. It’s an easy recipe to follow and fun for the kids to keep them busy on Easter weekend. Perhaps you could make the kids work for the brownies and set up an Easter egg brownie hunt in the house, a little bit of extra fun! These brownies store for 2-3 days in an airtight container.
I won’t make you wait any longer…
For the Brownies
For the toppings
To make the brownies…
To decorate the brownies…
These could be great warmed up with a bit of ice cream as a naughty treat, and as snacks post the extremely-filling-Easter-roast / dinner!
My family are loving them, and I can’t wait for some of our readers to try these delightfully fudgey brownies. We’d love to see your Isolation Baking, so share your images on social media, tagging @wenzelsthebakers!
I hope you have a wonderful Easter and enjoy eating lots of chocolate and treats, even during this tough time.
Happy baking!
Lots of love and best wishes,
Wenzel’s xo
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